A summer camp with a social flavor
Aimed at young people aged 10 to 15, this week-long camp allows young cooking enthusiasts, or who are simply curious, to perfect their culinary education while being aware of various social issues. They will help to feed people in need by participating in a food chore for organizations in the community of Quebec. They will also explore the concept of fighting food waste during cooking workshops. In addition, remember that the profits generated by the culinary camps are fully reinvested in the culinary training programs offered by La Tablée des Chefs to young people throughout Quebec.
A creative and innovative program
For the 2019 edition, participants will explore current and innovative themes such as urban agriculture or interest in local food. They will cook all the meals and snacks that they will take on the spot, according to the current food trends. Supervised by professional chefs, they will be introduced to new foods such as flowers and new cooking techniques, such as fermentation.
The culinary camps of La Tablée des Chefs - 2019 edition in brief:
For young people from 10 to 15 years old
Five days, Monday to Friday
Eight sessions offered, from June 24 to August 16, 2019
Workshops and activities led by experienced chefs
Programming on innovative themes and current trends
Offered in Quebec City, Montreal and Longueuil