Cook Up Your Future

Cook Up Your Future is a culinary education program designed for young people with special life challenges. It aims to give them the tools they need to develop food self-sufficiency.

DPJ

environment

What is it? 

  • For people aged 15 to 25 in the youth protection system or a similar situation
  • 20 x 2-hour workshops, divided into 4 seasonal blocks
  • Simple recipes with affordable ingredients
  • Workshops adapted to social realities, cost of living and youth needs
  • Employability Block: This fifth block is offered to participants who have completed at least 3 of the 4 blocks. It provides preparatory training for work in the food service industry.
  • Culinary kits: Each kit contains a few basic kitchen utilities that youth can rely on to ease their transition to independent living.

Objectives

  • Develop young people's autonomy and healthy eating habits, especially to prepare them for independent living.
  • Share the pleasure of cooking/eating
  • Develop self-confidence and self-esteem
     

School

environment 

What is it? 

  • For students aged 12 to 17 with atypical educational backgrounds (special needs, special education, host class, francization program, etc.).
  • 20 x 2-hour workshops, from October to April
  • Simple recipes with affordable ingredients
  • Workshops adapted to social realities, cost of living and young people's needs


Objectives

  • Develop young people's autonomy and healthy eating habits.
  • Share the pleasure of cooking/eating
  • Develop self-confidence and self-esteem
     

Frequently asked questions

La Tablée des Chefs engages a Chef Trainer as an independent contractor to purchase ingredients and deliver the weekly workshops. La Tablée des Chefs provides the training required to successfully carry out the mandate and provides a flat fee payment for the workshops delivered.


The school must, however, designate at least one staff member to support the implementation of the program. At least one support person must be present at each workshop to assist the Chef Trainer, manage attendance tracking, support challenges, and complete other related tasks. The support person’s involvement is estimated at approximately 70 hours for the full year, including their presence during workshops.

Cook Up Your Future DPJ : 8 to 12 participants
Cook Up Your Future school environment : 8 to 25 participants

We recommend that you have at least 2 ovens (8 stove top elements and 4 oven racks), a refrigerated area and space to store dry goods. An inventory of basic kitchen utensils (e.g. pans, bowls, whisks, etc.) is also necessary. For a list of equipment required, please contact us. 

If you don't have a suitable premises, you can ask a nearby establishment (e.g. a school or community center) with a kitchen to lend it to you for the duration of the workshops.

For Cook Up Your Future in schools, La Tablée des Chefs can help new establishments acquire kitchen equipment. Contact us to find out more about equipment loans.

La Tablée des Chefs retains the services of a Chef Trainer, as an independent contractor, to deliver the workshops. La Tablée des Chefs also provides the required educational materials, recipe ingredients, and, if needed, equipment loans for the first registration. In addition, personalized support is provided throughout the year.


The school, for its part, must provide an appropriate kitchen space to host the program, designate a contact person to liaise with the La Tablée des Chefs team, select a support person who will be present at each workshop, and cover the registration fees.. 

Cook Up Your Future in schools: The program is valued at $12,000 per group. Since La Tablée des Chefs works with several financial partners, the annual cost for a public school is $2,250. 
Please note, public schools must cover the cost incurred and therefore must offer the program free of charge to their students. It is also possible to obtain funding; find out about government support programs.

For private schools, contact us for registration details.

Cook Up Your Future DPJ : The great news is that the program is offered free of charge to youth centers! 

Testimonials

It helped me learn to cook when I didn't know how to make toast. I also like being part of a team. I have friends that I made there, that I still have today!

Nicolas, former participant

The classes go beyond just learning to cook. The bond that the chef develops with the youth also makes it possible to have conversations other than about cooking. Throughout the workshops, you can see the difference when a youth begins the program, they are not sure of themselves, and slowly transforms and leaves with a smile on their face by the end of the sessions

Person in charge

Young people feel that the program is very important, because they know they'll soon be living on their own.

Chef trainer

—       Participating regions

     DPJ    School environment 

Contact us!

Can't find the answer to your question? Don't hesitate to contact us for more details on our Cook Up Your Future programs. 

[email protected] 
450 748-1638 ext 2