Since its foundation in 2002, La Tablée des Chefs' mission has been to feed people in need and to develop culinary education for youth.
More than 3 million portions have been distributed to people in need
More than 30,000 youths have benefited from culinary training in high schools and youth centres
Cooking schools, the Food Bus and Culinary workshops: participate in our socially flavoured activities
École de cuisine : Marché Jean-Talon (Salle Mandoline)
May 8 2019
Espace Paddock, Parc Jean-Drapeau, Montréal
November 4 2019
Fairmont Le Château Frontenac
November 18 2019
March 25 2019
You are cordially invited to our Cinco de Mayo event for a Mexican dining experience!
March 20 2019
February 29 2019
A social mobilization of the leaders of tomorrow
PARTENAIRES CHEFS ÉTOILÉS