Our mission

Since its foundation in 2002, La Tablée des Chefs' mission has been to feed people in need and to develop culinary education for youth.


More than 3 million portions have been distributed to people in need


More than 30,000 youths have benefited from culinary training in high schools and youth centres

Social Economy

Cooking schools, the Food Bus and Culinary workshops: participate in our socially flavoured activities

— Événements

Cinco de Mayo

École de cuisine : Marché Jean-Talon (Salle Mandoline)

May 8 2019

Grande Tablée Montréal

Espace Paddock, Parc Jean-Drapeau, Montréal

November 4 2019

Grande Tablée Québec

Fairmont Le Château Frontenac

November 18 2019