
GRAND PARTNER
$25,000*
- La Grande Tablée Montreal - One (1) table for 10 guests;
- La Grande Tablée Quebec City - One (1) table for 10 guests;
- Tables identified by the company's logo;
- Two (2) seats at the head table;
- Your company will have the chance to create a video showcasing your support and involvement with La Tablée des Chefs;
- Logo and hyperlink on the webpage;
- Logo and one advertising page in the digital program;
- Logo on the screen(s) at the event;
- Your company will be mentioned during the evening (voice over);
- Your company will be mentioned in La Tablée des Chefs’ social media platforms, newsletter and annual report.
* A tax receipt will be issued for the eligible portion.
SOLIDARITY
$20,000*
- La Grande Tablée Montreal - One (1) table for 10 guests;
- La Grande Tablée Quebec City - One (1) table for 10 guests;
- Company’s logo displayed on every table;
- Visibility included with the “DEDICATED” package;
- Exclusive gift for each guest.
* A tax receipt will be issued for the eligible portion.
DEDICATED
$10,000*
- One (1) table for 10 guests;
- Table displayed with the company’s logo;
- Logo and hyperlink on the webpage;
- Logo in the digital program;
- Logo on the screen(s) at the event;
- Your company will be mentioned in La Tablée des Chefs’ social media platforms, newsletter and annual report.
*A tax receipt will be issued for the eligible portion.
INVOLVED
7,500$*
- One (1) table for 10 of your special guests;
- Table displayed with the company's logo.
* A tax receipt will be issued for the eligible portion.
Spokesperson & host
Spokesperson

Ricardo Larrivée
Chef, host and co-founder of RICARDO Media
Host

Johane Despins
Journalist and host
Co-chairs
Co-chair

Édith Cloutier
President, Rogers Québec
Co-chair

Luc Rodier
President and Chief Executive Officer, Guillevin International Cie
Chefs

Caroline Giguère
In-house chef, Tablée des Chefs

Alexanne Grenier
Chef and owner, Torii Buvette Japonaise

Joël Lahon
Pastry chef, Fairmont Le Château Frontenac

Fanny Lehouiller
Chef and owner, Cuisine à Domicile

Arnaud Marchand
Chef and owner, Chez Boulay

Emeline Pero
Executive chef and associate, Les Botanistes

Yvon Tremblay
Executive chef
Organizing committee
Jean-François Archambault, La Tablée des Chefs • Pascale Gagnon, TACT • Cécile Kayijuka, Farm Credit Canada • Frédéric Krikorian, TACT • Vincent Messier-Lemoyne, Courchesne Larose • Carl Pichette, Sobeys • Michel Sirois, National Bank of Canada


