The springtime event to enjoy!
This unique gastronomic event offers a culinary experience where conviviality and solidarity meet. In a warm and welcoming atmosphere, renowned chefs from the Quebec City region put their creativity at the service of a cause that feeds the heart as well as the plate.
On the menu :
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Exclusive tastings of bites featuring local products.
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Interactive workshops led by La Tablée des Chefs to better understand its mission.
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Moments of sharing between colleagues, friends or partners around the passion of eating well.
Every bite you eat supports concrete action against food insecurity.
*A ticket includes 10 bite-sized creations by renowned chefs from Quebec, beverages and service.
A sneak peek of your evening: a selection of bites from the menu
Savory bites:
- Goose duo (Québec-Oie): Foie gras served in a larch cone, with dried goose breast seasoned with dune pepper.
- House-made ham (Boucherie Godin): Pea purée with cider, black garlic duxelles, and bacon powder.
- Braised lamb cromesqui: Elevated with honey and mint labneh.
- Truffled beef tartare: Marinated mushrooms from La Botte and crispy shoestring potatoes.
Sweet bite:
- Apple financier: Made with butter from Cidrerie Bilodeau, Québec saffron and white chocolate ganache, and cider gel.
Where ?
At the Grand Marché de Québec
For whom ?
This event is for anyone who likes to eat well and wants to support a worthy cause.
Participating Chefs
Arnaud Marchand
Associate Chef at Le Bedeau, Chez Boulay, Les Botanistes
Olivier Langlois
Associate Executive Chef at Chez Boulay
Emeline Pero
Executive Chef, Les Botanistes
Pierre Gagnon
Associate Executive Chef at Le Bedeau
Thanh Hieu Hong
Chef at Tokyo
Raphael G. Théberge
Chef & Co-Owner at Courtbouillon
Simon Renaud
Executive Chef at Château Frontenac
Michelle Courtois-Beaudry
Co-Chef at lueur bar-cuisine
Nicolas Cadieux
Co-Chef at lueur bar-cuisine
Joël Pelletier
Chef at Le Clocher Penché
Tricia Vigneault
Executive Chef at Akor Traiteur
Organizing Partner
Corporate Partner
Media Partner
Evening Package
A successful first edition
The very first edition of La Tablée du Marché took place on May 8, 2025. The event brought together over 300 guests to celebrate local gastronomy and social commitment.
Twelve renowned chefs from the region, accompanied by students from École Fierbourg, offered a memorable culinary experience, concocting delicious bites from local produce. The springtime atmosphere was enhanced by a floral workshop, where each guest was able to take home a bouquet.
A solidarity workshop was also organized, enabling participants to cook sachets of dehydrated soup, which were then donated to local community organizations.
