The Solidarity Kitchens - Relief Edition
Led by La Tablée des Chefs, this initiative calls culinary teachers and students across Quebec to meet the challenge of preparing meals to be redistributed to local organizations via the network of Quebec Food Banks. This annual event makes it possible to give back to people dealing with food insecurity, in addition to raising awareness among the next generation of culinary artists about this important issue. Formerly known as the Culinary School Week, it was renamed The Solidarity Kitchens - Relief Edition in 2021. Riding the wave of love received from our Solidarity Kitchens project, this name change reflects an even more inclusive and mobilizing vision of this activity.
The Solidarity Kitchens - Relief Edition is a unique experience with a social flavor that allows future cooks and chefs to get involved socially during this period of the year where food is scarce in food aid centers. Since its inception almost 20 years ago, this project has helped redistribute more than one million meals across the province.