QUÉBEC | An Evening of Gastronomy and Solidarity

Thanks to the generosity, talent, and dedication of 12 incredible chefs and the students from École Fierbourg, 11 bite-sized food stations brought the evening to life in a beautiful spirit of sharing and connection. The warm atmosphere fostered meaningful encounters and exchanges between colleagues, friends, and business partners, all gathered around La Tablée des Chefs’ mission: to feed and to educate.

A Special Thank You

A heartfelt thank you to the Mayor of Québec, Bruno Marchand, who honored us by acting as the honorary patron of this caring event. We also wish to express our sincere gratitude to everyone who helped make this evening possible:

• Le Grand Marché de Québec, our invaluable organizing partner
• Midi Minuit and École Fierbourg, our loyal collaborators
• SAQ, Eklosion, and Encore, our essential service partners
• Canard Goulu, Laiterie Charlevoix, Érablière Godbout, Akor, and Cassis Monna & Filles, our generous food suppliers

Your support was key in making this first edition a true success!

The Star Chefs Who Made the Event Shine

This memorable evening wouldn’t have been possible without the exceptional participation of these talented chefs:

• Nikolas Couture – Co-owner Chef, Louise Taverne & Wine Bar
• Caroline Giguère – Head Chef, La Tablée des Chefs in Québec
• Pierre Gagnon – Executive Associate Chef, Le Bedeau
• Thanh Hieu Hong – Head Chef, Tokyo
• Sébastien Laframboise – Executive Chef, Québec National Assembly
• Olivier Langlois – Executive Associate Chef, Chez Boulay
• Arnaud Marchand – Associate Chef, Le Bedeau, Chez Boulay, Les Botanistes
• Maxime Moreau – Chef, Consulate General of France in Québec
• Joel Pelletier – Chef, Le Clocher Penché
• Émeline Pero – Executive Chef, Les Botanistes
• Benoît Poliquin – Executive Chef, Dorsay

The first edition of La Tablée du Marché will remain etched in our memories as a special moment where gastronomy, sharing, and solidarity came together in service of La Tablée des Chefs’ mission.