La Grande Tablée Toronto

Monday, October 19th, 2026
The Westin Harbour Castle, Toronto, Ontario

GRAND PARTNER
$25,000*

  • One (1) table for 10 at La Grande Tablée Toronto
  • Two (2) seats at the head table
  • Table displayed with the company’s logo
  • Logo on the official backdrop during the event
  • Special gift for each of your guests
  • Logo and hyperlink on the webpage
  • Logo on the screen(s) at the event
  • Your company will be mentioned by a voice-over during the evening 
  • Logo and one advertising page in the digital program
  • Your company will be mentioned on La Tablée des Chefs’ social media platforms
  • Your company will be mentioned in La Tablée des Chefs’ newsletter 
  • Your company will be mentioned in La Tablée des Chefs’ project report
  • Your company will be mentioned in La Tablée des Chefs’ annual report

*A tax receipt will be issued for the eligible portion.

DEDICATED
$10,000*

  • One (1) table for 10 of your special guests 
  • Table displayed with the company’s logo 
  • Logo and hyperlink on the webpage 
  • Logo in the digital program 
  • Logo on the screen(s) at the event 
  • Your company will be mentioned on La Tablée des Chefs’ social media platforms
  • Your company will be mentioned in La Tablée des Chefs’ newsletter
  • Your company will be mentioned in La Tablée des Chefs’ project report
  • Your company will be mentioned in La Tablée des Chefs’ annual report

*A tax receipt will be issued for the eligible portion.


Spokesperson

Spokesperson

Ricardo Larrivée

Chef, host and co-founder of RICARDO Media


Co-chairs

Co-chair

Naniss Gadel-Rab

President, Mondelez Canada Inc.

Co-chair


Organizing committee

 
Paul Alsop, IDMG  •  Jean-François Archambault, La Tablée des Chefs  •  Pierina De Carolis, Mondelez Canada  •  Julia Knox, Sobeys  •   Rita Gaudio, Sobeys  •  Caitriona Geoghegan, National Bank of Canada  •  Tracy MacGregor, Restaurants Canada  •  Jana Sobey, Sobeys  •  Rolie Srivastava, La Tablée des Chefs  •  George Tory, Torkin Manes LLP  •  Travis Wong, Live Nation

Participating chefs

Coulson Armstrong

Culinary Director at Our House Hospitality Company

Dan Craig

Executive Chef, The Westin Harbour Castle

Miriam Echeverria

Founder and Chef, Cheffin4Good and The Stop

Nadège Nourian

Chef and Owner, Pâtisserie Nadège
 


Participating culinary schools


Official carrier


Dedicated partners

Contact us

For more information, please communicate with us at :

[email protected]