The springtime event to enjoy!
This unique gastronomic event offers a culinary experience where conviviality and solidarity meet. In a warm and welcoming atmosphere, renowned chefs from the Quebec City region put their creativity at the service of a cause that feeds the heart as well as the plate.
On the menu :
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Exclusive tastings of bites featuring local products.
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Interactive workshops led by La Tablée des Chefs to better understand its mission.
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Moments of sharing between colleagues, friends or partners around the passion of eating well.
Every bite you eat supports concrete action against food insecurity.
A successful first edition
The very first edition of La Tablée du Marché took place on May 8, 2025. The event brought together over 300 guests to celebrate local gastronomy and social commitment.
Twelve renowned chefs from the region, accompanied by students from École Fierbourg, offered a memorable culinary experience, concocting delicious bites from local produce. The springtime atmosphere was enhanced by a floral workshop, where each guest was able to take home a bouquet.
A solidarity workshop was also organized, enabling participants to cook sachets of dehydrated soup, which were then donated to local community organizations.
Where ?
At the Grand Marché de Québec
For whom ?
This event is for anyone who likes to eat well and wants to support a worthy cause.
When ?
Date to be announced for the 2026 edition.
Chefs participating in the first edition
Nikolas Couture • Caroline Giguère • Pierre Gagnon • Thanh Hieu Hong • Sébastien Laframboise • Olivier Langlois • Arnaud Marchand • Maxime Moreau • Joel Pelletier • Émeline Pero • Benoît Poliquin
Organizing partner
