November 4, 2019

Grande Tablée Montréal

5:30 PM

Espace Paddocks, Parc Jean-Drapeau, Montréal

Packages

The most anticipated annual epicurean event in town

 

Under the honorary chairmanship of Ms. Sandy Vassiadis, Vice President Communications and Corporate Responsibility at Saputo, and Mr. Carl Pichette, Vice President Marketing, Sobeys, this unique gastronomic evening brings together, in the same kitchen, a brigade of renowned chefs from Montreal, who create a 6-course gourmet menu with a selection of SAQ Signature wines. This is an opportunity for the Montreal business community to support the mission of our organization and to discover the culinary genius of leading chefs united around the same cause.

We invite you to check out La Grande Tablée's video and presentation document (by clicking on the hyperlinks below) to learn about the evening details and the various packages available, including the corporate VIP option, offering additional visibility to your business and including, among others, a table for 10 people.


See the video Document

— Discover too

Dinner benefit Dia de los Muertos

Culinairy school : Jean-Talon Market (Mandoline Hall)

Grande Tablée Montréal

Espace Paddocks, Parc Jean-Drapeau, Montréal

Grande Tablée Québec

Fairmont Le Château Frontenac

Dinner benefit Dia de los Muertos

Culinairy school : Jean-Talon Market (Mandoline Hall)

Grande Tablée Montréal

Espace Paddocks, Parc Jean-Drapeau, Montréal

Grande Tablée Québec

Fairmont Le Château Frontenac

STARRED CHEFS PARTNERSHIP