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Job offers

Trainer / facilitator for culinary workshops

CURRENTLY HIRING

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Cook Up Your Future - for DYP settings or high school students with atypical backgrounds - is a culinary workshop program, where the chef teaches youth various basic cooking techniques and healthy eating principles using the educational materials provided. Are you excited about making a lasting impact by passing on your culinary passion to youth? Whether you're an experienced chef or a passionate home cook, this opportunity is for you!

Program Coordinator - Educate Program

CURRENTLY HIRING - JOB DESCRIPTION IN FRENCH ONLY (PDF)

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Under the supervision of the Director of Education, the coordinator is responsible for the promotion, deployment, implementation, coordination and and evaluation of the Cuisine Ton Avenir and Culinary Brigades programs.

Nourrir Program Coordinator

CURRENTLY HIRING

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Under the supervision of the Nourrir Program Management, this position is responsible for operating the food recovery program and the annual Cuisines Solidaires – Emerging Chefs Edition initiative. The food recovery program ensures that over 2 million surplus food portions are redistributed to community organizations each year. The Cuisines Solidaires – Emerging Chefs Edition project aims to raise awareness among teachers and students in culinary schools about the fight against food insecurity.

On-Call Driver / Material Handler

CURRENTLY HIRING - JOB DESCRIPTION IN FRENCH ONLY (PDF)

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We are looking for a reliable and flexible individual to periodically drive the organization’s Sprinter van in order to support the team. This is an on-call position, ideal for someone with a flexible schedule who can be available as needed.

Soupe Solidaire Program (Nourrir) Coordinator

CURRENTLY HIRING - JOB DESCRIPTION IN FRENCH ONLY (PDF)

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Under the supervision of the Director of the Nourrir program, this position is responsible for developing and coordinating the Soupes Solidaires program. The Soupes Solidaires program prepares soups using unsold food that are distributed free of charge to students, offering a simple food assistance solution for schools. Through this initiative, La Tablée des Chefs helps fight food waste while feeding school-aged children, with the goal of promoting greater equity in education and health.

Culinary Activities and Corporate Offerings Coordinator

CURRENTLY HIRING - JOB DESCRIPTION IN FRENCH ONLY (PDF)

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Under the supervision of the Director of La Tablée des Chefs’ Kitchens, the Coordinator is responsible for planning, organizing, and ensuring the smooth execution of culinary activities and corporate offerings held in La Tablée des Chefs’ kitchens (Longueuil, Quebec City, Laval, and Montreal – Sid Lee, with an upcoming location at the Palais des congrès). This role involves essential administrative and logistical support for the department, particularly for the following activities: Culinary Activities: Team-building events that allow companies to engage socially and contribute to the mission of La Tablée des Chefs. Culinary Camps: Summer day camps designed for youth aged 11 to 15

Engagement

Contribute to a mission that truly makes a difference in society, within an organization that values social impact.

Team

Join a close-knit group where everyone matters, in an environment of respect, listening, and collaboration.

Balance

Enjoy a flexible workplace that promotes autonomy and well-being, allowing you to harmonize work and personal life.

Growth

Thrive in a stimulating environment that supports your development and places people at the heart of its values.

Testimonials

In April 2024, I was received with great warmth and kindness. Everyone on the teams is very welcoming. On the ground, when I see that we are helping people in need and preventing prepared food from going to waste, I feel proud of our work.

César

Wow, what a great experience to be on this side of the table and help feed Quebec a little. It was a gratifying and most enjoyable experience to work alongside the exciting and enthusiastic chef Caroline Giguère and her team in the kitchens and at the various events. The beneficiaries of the Île d'Orléans volunteer association (ABIO, where I work as a volunteer), who receive emergency supplies, greatly appreciate the contribution of La Tablée des Chefs.

Monique

Having always been very spoiled by life, for me volunteering at La Tablée des Chefs, surrounded by a wonderful team, is a gesture of solidarity; it's giving back to the next person! It brings me a lot.

Johanne