La solidaire
First, we had Solidarity Broths and Solidarity Soups...
and now to highlight twenty years of solidarity at La
Tablée des Chefs, a festive new item is joining our
line of solidarity products!
Presenting Solidarity
Bubbly, a sparkling apple must that was designed so
that everyone can have a place at the table.
Collect our solidarity products and support the mission of La Tablée des Chefs: feed and educate.
Les bouchées doubles
Since the first edition of the Solidarity Kitchens- Next
Generation program in 2003, the next generation of
chefs has continued to mobilize in the kitchen. They
have rolled up their sleeves and worked hard to
prepare more than a million meals for food banks.
La gratte-ciel
The Grandes Tablées - Montréal, Québec and Toronto
is where it's at! These festive and gourmet events are
where we celebrate the solidarity that unites the
Tablée des Chefs community. For the past 20 years,
these evenings have made it possible to gather our
partners and business communities in support of our
programs that are as delicious as they are impactful!
La pomme du futur
People of Laval, a brand new Tablée des Chefs
cooking school will be coming to your city in 2023!
Good things come in fours, as they like to say!
La main
à la pâte
Each year, more than 500 students and culinary
professors participate in the Solidarity Kitchens- Next
Generation Edition and prepare meals that are
redistributed to community organizations. A terrific
way to inspire solidarity and generosity in the next
generation of chefs!
À feu
doux
La Tablée des Chefs' Summer Culinary Camps are an
opportunity for youth to cook, but also take part in an
activity that builds social awareness. Each week, they
cook up delicious meals for a local community
organization. The dedication of these inspired youth
gives us hope for the future!
La tranchée
Are you looking for a teambuilding activity, but you
have already done all the escape games in a 100
kilometer radius? Look no further: La Tablée des Chefs offers businesses an opportunity to take part in
food preparation activities to feed people in situations
of food insecurity. More than 800 companies have
already participated in these events, enjoying time
with colleagues while cooking for a good cause. Help others and have fun at the same time!
Rouge tomate
"I learned how to make tomato sauce. I have made
the recipe so much I now know it by heart!"
- a young participant in the Kitchen Brigades program
La pomme verte
In the past 20 years, La Tablée des Chefs has
recovered more than 1689 tons of surplus food
through its food recovery program.
That is the equivalent in weight of 241 African elephants or 10 blue whales!
La pommette
Your child, ages 10-15, can turn into a master chef by
participating in Culinary Camps with La Tablée des
Chefs. On the menu: cooking tasty recipes,
discovering local food, and learning about food waste
and food insecurity. A deliciously fun week!
Dans ma bulle
How many people does it take to cook 4.2
million meals? More than a hundred! Yes, it's
the generosity of the big family of chefs and
cooks who made possible La Tablée des
Chefs' ambitious food preparation project,
Solidarity Kitchens. The project was
launched in the beginning of the pandemic,
when everyone was in their bubble.
La pomme du professeur
With 24 culinary workshops, the Kitchen
Brigades program does more than teach
youth to cook recipes! It is also an
opportunity to develop self esteem and a
collaborative spirit and enjoy cooking with a
team. To date, a total of more than 25,000
young people have participated in the
Kitchen Brigades...and it's only the
beginning!
Dans mon assiette
13 million is the number of meals that La Tablée des Chefs has redistributed to people in situations of food insecurity. A
whole community that mobilizes together
and makes it possible to do what we do
best: feed people, one portion at a time.
La pomme-en-ciel
Solidarity Kitchens, La Tablée des Chefs'
food preparation project launched at the
beginning of the COVID՞19 pandemic,
prepared and redistributed 4.2 million
cooked meals! A beautiful example of what
we can do when we work together.
La Ricardo
Who doesn't know Ricardo? At La Tablée des Chefs, we are lucky to have him as our
ambassador, for more than 15 years now! A
collaboration that is rooted in a shared passion for cooking and educating youth.
La pomme à Giroux
David Giroux, La Tablée des Chefs' youth
ambassador, discovered his passion for
cooking at 16 years old, thanks to the
Kitchen Brigades program. A revelation! His
culinary studies then led him all the way to
some famous French restaurants!
He describes himself as a pure product of La Tablée des Chefs, and now in turn wants to inspire other youth to pursue their passion for cooking.
Coeur de pomme
Thanks to partners who are dedicated to
suporting the most at-risk youth, in 2022 La
Tablée des Chefs gave away more than
5,000 culinary kits to youth from various
youth protective service programs in Canada. With the cookbook So good! and a
few kitchen utensils, these youth are now
better equiped to take their first steps in the
kitchen.
La vaillante
Amongst the youth who develop culinary
skills in the Cook up your future program,
some discover they have a true interest in
cooking that they want to explore further. La
Tablée des Chefs offers these young people
the possibility to follow a training program
that helps them discover the restaurant
industry and gain real life work experience!
L’effervescente
La Tablée des Chefs is buzzing! For the past
20 years, numerous events and fundraising
activities have made it possible to pursue our mission to feed and educate. Let's
celebrate together, with a glass of Solidarity
Bubbly in hand, so that everyone has a place at the table!
La fêtée
We celebrate the 20th anniversary of La
Tablée des Chefs in looking toward the
future: in twenty years, we can see an even
bigger celebration of solidarity and an even
stronger Tablée, with room for even more
people at the table.
Collect solidarity and support our mission, so that we can celebrate even bigger twenty years from now!
