Looking towards the future
This year, renowned chefs are sharing their expertise with the next generation of chefs to deliver a flavourful dining experience. The evening will begin with a cocktail reception and will be followed by a five-course dinner. The dishes will be inspired by the different influences of each of these chefs, and will be prepared by young people from local culinary schools.
RICARDO
Chef, host and co-founder of RICARDO Media
Tony Chapman
Host
Jana Sobey
Senior Vice President, Fresh Merchandising
Empire
Naniss Gadel-Rab
General Manager Nutrition
Unilever Canada
CAMPAIGN COMMITTEE
Jean-François Archambault, La Tablée des Chefs I Paul Alsop, IDMG Culinary Marketing Inc. I Peter Chang, Scotiabank I Kristen Denega, Unilever I David Dupuy, Bureau du Québec in Toronto I Laura Facey, Empire I Brenda Halkiw, Restaurants Canada I Nicole Hutinec, Unilever I Lauren Gomes, TWBA I François-Joseph Poirier, Beneva I Carole Shwartz and Vanessa Watmough, FCC I Rolie Srivastava, La Tablée des Chefs I Robert Trudeau, Air Canada
Andrew Wilson
Executive Sous Chef at
Fairmont Royal York
Braden Chong, Head Chef at Mimi Chinese
David Schwartz, Co-Founder and Executive Chef of Big Hug Hospitality
Kapila Amaratuga
Executive Pastry Chef at
Fairmont Royal York
Lilian Cardoso
Executive Chef at Centennial College
Nadège Nourian
Chef and owner of Nadège Patisserie
Jason Bangerter
Executive Chef at Langdon Hall Country House Hotel and Spa
Mina Shekarbani
SHTCA Program Manager at Centennial College
Reserve
