La Petite Tablée edition Récoltes 2023 took place in the enchanting setting of the Guyon farm's ancestral barn in Chambly. The atmosphere was relaxed and convivial.

The 3 guest chefs, Danny Smiles, Dominic Labelle and Marie-Ève Langlois, had prepared tasty, flavourful dishes that perfectly showcased the autumn harvest.
The evening also featured a number of exciting prize draws and a display of birds of prey.

This culinary experience so charmed participants that La Tablée des Chefs intends to repeat it every season! Stay tuned for the next invitation!