Monday October 28th, 2024

La Grande Tablée Toronto 2024

Coming soon

Fairmont Royal York

 

 


3, 2, 1… Action!

This year, become actors of change by indulging in a flavourful gastronomic experience and supporting La Tablée des Chef’s mission to feed and educate, one exquisite bite at a time. The evening will begin with a cocktail reception followed by an impressive five-course dinner. Each dish, meticulously crafted by talented chefs and prepared by students from local culinary schools.

 

 

RICARDO

Chef, host and co-founder of RICARDO Media

 

Tony Chapman

Radio Show and Podcast host

     

 

Curtis Frank

CEO Maple Leaf Foods

 

 

 

 

 

 

       

 

 Julia Knox

Chief Technology and Analytics Officer, Empire Company Limited / Sobeys

 

 

Organizing Committee

Jean-François Archambault, La Tablée des Chefs I Peter Chang, Scotiabank I Paul Alsop, IDMG Culinary Marketing Inc. I Laura Facey, Sobeys Inc. I Naniss Gadel-Rab, Unilever Canada I Brenda Halkiw, Restaurants Canada I Nicole Hutinec, Unilever CanadaI Matt Mcdonald, National Bank I Zemina Moosa, Sid Lee Toronto I Jana Sobey, Sobeys Inc. I Rolie Srivastava, La Tablée des Chefs I Harsh Pant, Unilever Canada

Nadège Nourian

Chef and owner of Nadège Pâtisserie

Laurent Dagenais

Chef

Rachel Adjei

Founder & Chef - The Abibiman Project

Paul Shewchuk

Executive Chef at Fairmont Royal York

For more information, please contact us at evenements@tableedeschefs.org

Reserve

LA TABLEE DES CHEFS’ ARTISAN AND STARRED CHEFS PARTNERSHIP