Food Recovery Program

Through its food recovery program, La Tablée des Chefs acts as a liaison between surplus food donors and local community organizations that will ensure the recovery of the food donated and its distribution to people in need.

Managing safe and nutritious food surpluses is a real challenge for the hotel, restaurant and institutional sectors. La Tablée des Chefs has set up an innovative food recovery program whose mission is to feed people in need, while ensuring that hygiene, safety and food security standards are respected. Through this program, La Tablée des Chefs acts as a liaison between surplus food donors and local community organizations that will ensure the recovery of the food and its distribution to people who are in a situation of food insecurity.

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