Informations

When: June 29 to August 21, 2020
Where: in the 3 cooking schools of La Tablée des Chefs:
Quebec: Le Grand Marché de Québec
Montreal: Jean-Talon Market
Longueuil: Head office

Aimed at youth aged 10 to 15, this five-day camp, from Monday to Friday, allows young cooking enthusiasts, or simply curious kids, to perfect their culinary education while being informed on different social issues. They will notably help feed people in need by participating in a food chore for the benefit of community organizations.

On the menu:
Discovery workshops
Culinary Challenges
Food waste awareness
Community involvement

All profits generated by the culinary camps are entirely reinvested in the culinary training programs, offered by La Tablée des Chefs, to young people across Quebec.

The menu will be revealed soon!