November 18 2019

Grande Tablée Québec


Fairmont Le Château Frontenac


The most anticipated epicurean annual event in town!


Under the honorary chairmanship of Ms. Sandy Vassiadis, Vice President Communications and Corporate Responsibility at Saputo, and Mr. Carl Pichette, Vice President Marketing, Sobeys.

These unique gastronomic evenings bring together, in the same kitchen, a brigade of renowned chefs from the Montreal and Quebec City regions, who create unique menus in keeping with a selection of SAQ Signature wines. This is an opportunity for the Montreal and Quebec City business community to support the mission of our organization and to discover the united leaders around the same cause.

We invite you to check out La Grande Tablée's video and presentation document (by clicking on the hyperlinks below) to learn about the evening details and the various packages available, including the corporate VIP option, offering additional visibility to your business and including, among others, a table for 10 people.

Video Document Ticket

— Découvrez aussi

Cinco de Mayo

École de cuisine : Marché Jean-Talon (Salle Mandoline)

May 8 2019

Grande Tablée Montréal

Espace Paddock, Parc Jean-Drapeau, Montréal

November 4 2019

Grande Tablée Québec

Fairmont Le Château Frontenac

November 18 2019