The sustainable food brokerage service with la Tablée des Chefs acts as a liaison between edible food surplus producers and the organizations that redistribute them to low-income people. Through the Sustainable Food Brokerage service, La Tablée des Chefs operates all the logistics of food recovery in order to ensure an efficient, simple, and secure deployment among the hotel, restaurant, and institutional donors.

For more details about the service, visit the site : courtage.tableedeschefs.org