Sustainable Food Brokerage
The Sustainable Food Brokerage Service of La Tablée des Chefs serves as a liaison between food surplus producers, particularly the donors from the HRI (Hotels, Restaurants and Institutions) sector and the organizations that distribute them to people in need.
La Tablée des Chefs manages all of the logistics surrounding food recovery to ensure efficient, simple and secure distribution among its participants.
This service is now available and accessible in several Quebec regions as well as in Calgary, Vancouver and Toronto. It is a growing trend that is expanding internationally.
For more details about this service, visit the Sustainable Food Brokerage page on La Tablée des Chefs website.