POUR TOUTE INFORMATION, VOIR LA SECTION EN FRANÇAIS (les camps de Montréal et de Longueuil sont donnés uniquement en français).
10 to 15 year-old category
(10 year old on September 30th of the previous year)
The summer culinary camps can be held in one of our two culinary schools, in Montreal (Jean-Talon market) or in Longueuil.
*Our activities are designed for youths age 10 and older. For security and insurance reasons, we cannot accept children under 10 years old. La Tablée des Chefs reserves the right to verify health insurance cards.
Culinary workshops take place from 8:30 a.m. to 4:00 p.m. Babysitting is also offered between 8:00 - 8:30 a.m., and 4:00 - 5:00 p.m..
- Prepare a different meal daily.
- Create snacks and desserts.
The cost per week is $415, which includes: taxes, culinary workshops for five days with a chef instructor and a facilitator, ingredients to prepare lunches, snacks and desserts as well as an apron.
A $50 administration fee will be charged for any changes to the file.Cancellations must be made 30 days prior to the camp start date in order to receive a full refund (minus the $50 administration fee). Cancellations made within the 15 days prior to the camp start date are eligible for a 50% refund (minus the $50 administration fee). No refund for cancellations made less than 15 days before the camp start date.
We invite you to read the menu. Our establishments may contain allergens and traces of allergens. The weekly menu cannot be changed.
Registration for the summer culinary camp:
For information, please contact Véronique Davignon.
Phone : 450-748-1638 poste 302